Heating instructions

There's a few ways to heat your Roti Pies. 

All the time in the world: chilled or frozen
1. Preheat the oven to 150º
2. Cook for 25 mins from chilled or 35 mins from frozen
3. It's that easy!

Short on time: from chilled only
1. Heat on high in the microwave for 90 seconds
2. Finish on a warm pan medium-high heat to crispen the roti to perfection 🤌

For the experts:
From chilled you can heat low and slow in a pan with the lid on. The effect of the pan/BBQ plate adds a beautiful smokiness. After all, it was always intended to be cooked on a pan.

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Vege Panang and Butter Chicken Roti Pie sitting in oven with light on