Pies made with a flaky roti pastry.

Handcrafted, Globally-inspired flavours.
Eat Better Pies.

  • "Butter chicken is a personal fave, authentic flavour that rivals even your best local curry house."

    Rupert Perry 
  • "These are the best pies in NZ."

    Marc Ellis 
  • "The Thai Beef had more complexity in flavour and the chunky bits of beef straight up melted in the mouth."

    Eat Lit Food 
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How we came to be.

Lockdown had us walking to and from the fridge countless times a day. Boredom plus hunger led to creation. And what better thing to play with than the classic pie? We made a butter chicken filling and saw we had frozen roti paratha in the freezer and so used that instead of pastry. It worked. Very well, actually. 

After countless nights of experimentation and taste tests with shockingly honest mates, Roti Bros was official. And we're always cooking up new ways to bring you Better Pies that deliver.


Enjoy, Roti Bros.